Cooking & Crafts

Students, grades 5 –12, learn valuable cooking and meal preparation skills, recipe reading, sanitary practices, teamwork and organization skills. Cooking sessions are held Fall, Winter and Spring. Besides eating their own creations in the afternoon, recipes are shared with Meadowbrook residents or taken home to share with their families. Dee Lynch is the initiative leader.

Upcoming Classes

Registration and Waiver

BYI - Student Permission and Waiver Form

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