BELLAIRE – It’s not surprising that so many kids are enrolled in the Bellaire Youth Initiative (BYI) cooking class. Now in its third year, the class is a great opportunity, with kids from fourth- through ninth grades being trained by two seasoned teachers, “Grandma” Dee Lynch and Scott Udell, a local chef known for his barbeque. The 16 kids attending the class spend five weeks learning to make salsa, spaghetti sauce, applesauce, and zucchini bread. According to current BYI board chair Bryan Hardy, all of the group’s class offerings are intended to provide step-by-step instruction to connect kids with the real world skills that used to be taught as part of a school’s regular curriculum. Since home economics classes are no longer offered in most public schools, the young chefs are savoring the opportunity of learning to navigate a kitchen. “We enlighten them about how life used to be,” Hardy said. “Doing things step-by-step from start to finish helps them understand how life used to be.” He added that all the offerings are meant to provide the kinds of practical education that the local school board cannot afford to offer. Other BYI classes have included biking, guitar, sewing, performing arts…